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Extracts Fish & seafood
Extracts are natural fragrant substances used for producing flavor essences for food products.
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Clam extract powder SP-178
Application: snack, soup, surimi and meat products (0,5-2%)
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Clam extract SP-2519-À
Application: snack, soup, surimi and meat products (0,5-2%)
Brix: min. 60%
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Crab extract Ñ. Ì. Å. Í ES-68
Appearance: light brown powder.
Composition: crab extract, maltodextrin, sugar, MSG, glycine.
Application: razor clam flesh, soups, noodle soups, crackers, extracts etc. Dosage: less than 1%
This product is used in crab sticks, soups, crackers (in dough) etc.
This product contains mostly crab extract and some seasonings.
Enhance the original flavor and taste of crab stick products.
Storage: should be stored in cool place protected from light.
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Crab extract C. M. E. L ES-0069
Appearance: light brown powder.
Composition: crab extract, maltodextrin, sugar, salt, MSG, crab flavor #025409, glycine.
Application: razor clam flesh, soups, noodle soups, crackers, extracts etc.
Dosage: less than 0,5-1,0%.
This product is used in crab stick, soup, cracker (in dough) etc.
This product is mixed crab flavor and seasonings in the crab extract.
Enhance the flavor and taste of crab stick products.
Storage: should be stored in cool place protected from light.
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Crab extract H ES-0066-A
Composition: crab extract, salt, sugar, maltodextrin, monosodium glutamate, glicine, disodium succinate, disodium 5'-inosinate
Application: surimi products (like crab sticks), soups, snack
Storage: store in a cool place (10-15°Ñ), protected from light
Shelf life: 6 months
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Crab extract SP-10091
Composition: crab extract, salt, sugar, corn syrup, monosodium glutamate, glicine, disodium succinate, disodium 5'-inosinate
Application: surimi products (like crab sticks), soups, snack
Storage: store in a cool place (10-15°Ñ), protected from light
Shelf life: 6 months
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Crab extract (liquid) SP-1017 is characterized by high content of crabmeat extract, which brings unique and natural taste and flavor. Content: crab extract, sugar, salt, disodium inosinate, sodium glutamate and other food additives.
Used for soups, snacks and seafood (crab sticks) for imparting taste and partly crab flavor to the products.
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Crab extract (powder) SP-8674
has a high percentage of crabmeat. Content: crabmeat extract, glycine, sodium glutamate.
Used for soups, snacks and seafood (crab sticks) for imparting taste and partly crab flavor to the products. Storage conditions: store in dark, cool place.
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Crab extract (powder) ES-0700
This product contains high percentage of crab extract. It is used in soup, snack, surimi products like crab stick to add crab taste
Dosage: 0.3-0.5% for crab sticks
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Fish extract SP-10855
Application: surimi, soup, noodle soup, snack etc (0,5-2%)
Brix: min. 55%
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Salmon extract (powder) SP-10517
has a high percentage of salmon, which is the basis of the spice. Content: salmon, dextrin, salt, dextrose, sodium glutamate & etc.
Suitable in soups, snacks & surimi products for imparting intensified taste & flavor of salmon.
Storage conditions: store in dark, cool place.
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Shrimp extract ES-0162-Â
Composition: shrimp extract, maltodextrin, salt, sugar, disodium 5'-inosinate
Application: surimi products, soups, snacks
Storage: store in a cool place (10-15°Ñ), protected from light
Shelf life: 6 months
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Shrimp extract ES-0438
Application: surimi, soup, noodle soup, snack etc (0,5-2%)
Brix: min. 60%
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Shrimp extract (liquid) SP-2231
is characterized by high content of shrimp extract. Content: shrimp extract, maltodextrin, salt, sodium glutamate. Suitable for soups, snacks and surimi products for imparting intensified taste and partly flavor of shrimp to the product.
Storage conditions: store in dark, cool place.
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Squid extract powder SP-3832
This product contains a high percentage of squid extract. It's used in soup, snack, and surimi product to add squid taste.
Composition: squid extract, maltodextrin, salt, glycine, monosodium glutamate, Disodium -5'-inosinate, spicy oil
Dosage: 1-3% to improve squid taste in products
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Shrimp extract (powder) SP-962-À is characterized by high content of shrimp extract, which is the basis of the spices. Content: shrimp extract, maltodextrin, salt, glycine, sodium glutamate, sodium inosinate.
Suitable for soups, snacks and seafood for imparting intensified taste and partly flavor of shrimp to the product.
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Shrimp extract (powder) ES-0592
Composition: shrimp extract, maltodextrin, MSG, glycine
Application: instant noodle, soups, cracker, chips, extracts etc.
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Squid extract (powder) ES-0327
Composition: squid condensed liquid, maltodextrin, salt, glycine, monosodium glutamate, Arabic gum, 5'- disodium inosinate, onion oil, capsicum oleoresin, pepper oleoresin, garlic oil
Application: instant noodles, seasonings, imitation of seafood products etc.
Dosage: 1-3%
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Shrimp Extract powder MF-065108
Composition: shrimp seasoning powder, dextrin, dextrose, tricalcium phosphate, umami powder, super yeast extract etc.
Application: all food stuffs
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